This meal comes together in no time, thanks to a pound of quick cooking ground chicken and some fresh it frozen veggies.
I use ground Chicken but Ground turkey or lean ground beef would work too.
Plus when you add the salsa with taco seasoning it adds a ton of flavor.
One-Pan Chicken Taco Skillet
• 1 pound ground chicken
• Chop 1 cup each bell pepper and onion
• 1/2 cup frozen corn
• 1 cup salsa of your choice
• 2 tbsp taco seasoning (see recipe below )
• 1 can black beans rinsed
• 1 -2 cups shredded cheddar cheese options
• 1 green onion sliced to garnish
In a large skillet, cook ground chicken; breaking it up with a spatula.
Add taco seasoning and then corn and peppers.
Cook for 5 minutes now add black beans stir .
Add salsa and heat for another few minutes until it is warm.
Top with cheese and green onions.
Serve over rice, quinoa, in a baked potato, cauliflower rice, inside tacos shells/wraps, or with tortilla chips
Homemade Taco Seasoning:
What you will Need
• 6 tablespoons chili powder
• 4 tablespoons cumin
• 2 tablespoon paprika
• 1 teaspoon salt
• 1 tablespoon garlic powder
• 1 teaspoon dried onion
• 2 teaspoon oregano
• 1 teaspoon black pepper
• 1 tablespoon cornstarch (optional)
Add all the spices to a small mason jar.
Cover tightly and shake! Enjoy on chicken, fish, shrimp, or beef!
Tip: 2-3 tablespoons of taco seasoning is equivalent to 1 packet of those store bought taco seasoning mixes